Pan-roasted fresh Atlantic salmon, served with wild rice pilaf and a medley of sautéed carrots, cauliflower, broccoli, fennel, green beans, and green onions. Served with roasted broccoli and topped with buttermilk-fried onion petals. Smoked beef meatloaf stacked on sour cream mashed potatoes and smothered in house-made bbq sauce and a scallion cheddar sauce. center-cut beef tenderloin, chargrilled and served with buttermilk mashed potatoes and sautéed green beans with candied bacon. Served alongside sour cream mashed potatoes and sautéed green beans with candied bacon.īeer-battered Great Lakes walleye served with wild rice pilaf and topped with house-made giardiniera and chive aioli.Ĩ oz. bone-in New York strip steak, chargrilled and topped with Bourbon Onion Bordelaise. Add Soup, a Garden or Caesar side salad +3. Grilled chicken breast, crispy bacon crumbles, avocado, crumbled blue cheese, cherry tomatoes, chives, hard-boiled egg, and romaine lettuce, tossed with our house red-wine vinaigrette.Īvailable starting at 4:00 pm. Served with choice of dressing.Ĭrisp romaine hearts tossed with a creamy Parmesan and garlic dressing, Parmesan, and brioche croutons. Rich beef and sweet onion broth topped with sourdough croutons and melted Swiss and Parmesan.įield greens tossed with fresh tomatoes, cucumbers, chives, hard-boiled egg, cheddar, and brioche croutons. Smoked tomato and roasted garlic soup finished with olive oil and fresh basil. Add Chicken +4, Add Salmon +5, Add Shrimp +6 Entrée-sized salads are served with grilled sourdough bread. House-made salad dressings: Buttermilk Ranch, Honey Mustard Poppy Seed, Red Wine Vinaigrette, Blue Cheese, Caesar, Thousand Island, or White French.

Wisconsin foodie smoked fish