Here’s a sneak peek of your new favorite dessert mixes, courtesy of SnackGator on Instagram. They’ve added not only a Mocha Irish Creme Cupcake Mix, but also an Irish Cream Brownie Mix as well, and both are picture-perfect for tonight’s dessert. You can add up to a 1/2 cup of Baileys to the buttercream frosting, but for best results mix in 1 tablespoon at a time. This recipe yields 66 mini chocolate cupcakes, making them an ideal dessert for a party or sharing with co-workers. Beat your buttercream on the lowest possible speed (or by hand) to avoid adding too many air bubbles. Baileys has some new dessert mixes for us to try. Chocolate Guinness Cupcakes with Irish Cream Frosting.

Add your Baileys very gradually (I add 1 tsp at a time) and beat in each addition thoroughly before adding more.Sour cream: If you want insanely moist cupcakes, use full-fat sour cream. I suggest the Guinness Extra Stout, but Guinness Draught or a similar stout beer will work too. However, unless it’s really soft it can be tricky to mix in the liquid and you’ll end up with lumpy buttercream. Ingredient notes Guinness: This stout beer makes the cupcakes flavorful while enhancing the chocolate taste. It’s so easy to forget to take the butter out of the fridge far enough in advance (I take mine out a couple of hours before I want to make this) and it’s tempting to beat it to soften it. Make sure your butter is really soft before you start.Vanilla buttercream frosting with a dash of Irish Cream adds the perfect touch A wonderful treat for St. However it does need a little care and here are a few tips to help you get it just right… These moist, delicious vanilla cupcakes take on a twist with a hint of Bailey’s Irish Cream. The addition of Bailey’s in these cupcakes gives you a really smooth buttercream which is perfect for piping. 1/3 cup (80ml) Baileys Irish Cream Baileys Coffee Buttercream.

Baileys irish cream cupcakes